Australian Anise Myrtle 100% Essential Oil
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Botanical Name: Syzygium anisatum
Country of Origin: Australia
Relaxing, calming, grounding, promotes sleep, aids candida, yeast infections, antibacterial, anti-viral, candida, viruses, staphylococcus, masks other scents and bad smells, washing additive. Attracts fish and Bush tucker additive too
|Dimensions||2.5 × 2.5 × 7 cm|
|Botanical Name||Syzygium anisatum (previously Backhousia anisata)|
|Common Names||Aniseed Myrtle, Ringwood|
|Farming Method||Ethically farmed|
|Extraction Method||Steam Distilled|
|Main Activities||trans-anethole, equal or greater than traditional Aniseed or Star Anise.|
|Shelf Life||4 to 5 years|
|Colour||Clear to amber yellow colour|
|Aroma||distinctive strong, sweet spicy, aniseed-like aroma|
In an oil burner, vaporiser, potpourri, massage oil, bath. Add a few drops to a food mix for a wonderful Anise flavour or mask a bad flavour. Use in washing products to eradicate or mask bad smells, Soaps and washing liquids at 0.5% to 1%. Anise Myrtle is also great to take fishing as it attracts fish and rub some on the lures too.
2 to 3 drops in an oil burner, a couple of drops in a vaporiser, 1 to 2 drops into a bath.
1 drop per 20ml of carrier oil (Anise Myrtle oil can cause skin sensitisation).
Anesthetic, anethole, aniseed, anti-allergenic, anti-infectious, anti-bacterial, anti-convulsant, anti-fungal, anti-pathogenic, anti-septic, anti-spasmodic, anti-viral, anxiety, Botanical Name: Syzygium anisatum, calming, cancer benefits, yeast infection, Candida albicans, depression, dermatitis, expectorant, attracts fish to lures, fish-burley, fresh, gastro stimulant, grounding, insecticide, Internal consumption: add drops to food and drink, liquorice aroma, manifestation, skeletal muscle relaxant, muscle spasms, odour remover, relaxing, room freshener, sleep aid in diffuser at night, Staphylococcus aureus, strong aroma, use sparingly, Superbug protectant, MRSA,
Typical Chemical Constituents
|estragole (methyl chavicol)||9.2%|
Syzygium anisatum, with common names ringwood and aniseed tree, is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed.
The leaf from cultivated plantations is used as a bush-food spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle.
The ringwood tree has a dense crown and grows up to 45 metres tall. The leaves are 6–12 cm long with prominently undulate margins and rich aniseed aroma when crushed.
Flowers are white and sweetly scented, borne in panicles. The fruit are dry papery capsules around 5 mm long and are white in appearance.
Ringwood’s natural distribution in the wild is restricted to the Nambucca and Bellinger Valleys in the subtropics of New South Wales, Australia.
Used as a flavouring spice and herbal tea ingredient. Although previously known, it was first sold in the early 1990s as a bushfood spice, and in the mid 1990s cultivated in plantations to meet demand.
The essential oil of S. anisatum contains anethole and methyl chavicol, imparting licorice and aniseed flavours respectively.
‘Aniseed myrtle’ is the name originally coined to specifically describe high-quality selections of the trans-anethole chemotype (90%+) – generally recognized as safe for flavouring. These selections are propagated from cutting for consistent essential oil quality. The aniseed myrtle selections are also low in methyl chavicol and cis-anethole (less than 0.1%).
Research indicates that aniseed myrtle oil has antimicrobial activity, including on the pathogenic yeast Candida albicans.
It has similar properties to aniseed, fennel and basil essential oil.
The scent of anise myrtle will help to reawaken your imagination and bring your vision into manifestation to enable you to move forward in life.
Calming, soothing, uplifting, relaxing, meditative.
It has been shown to be effective in the treatment of depression, anxiety, and insomnia, and is commonly used to combat feelings of restlessness and misdirection.
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